Artichoke Bottoms With Chipotle Roasted Salmon

* Exported from MasterCook *

Artichoke Bottoms With Chipotle Roasted Salmon

Recipe By : Shape Cooks - Spring 1998
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers **Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium artichokes
8 ounces salmon
2 teaspoons chipotle chiles -- pureed
non stick cooking spray
1/2 cup cooked potato -- grated or mashed
2 tablespoons red onion -- grated
2 teaspoons capers
1 1/2 tablespoons cilantro -- chopped
1 tablespoon olive oil
1 small lemon -- juice only
8 leaves butter lettuce
4 lemon wedges -- for garnish

1. Prepare and cook medium artichokes ~ Preheat oven to 450 degrees
2. Rinse salmon under cold water, pat dry and rub with pureed chipotle chiles.
3. Place on a lightly oiled baking sheet, season with salt and pepper and roast
in the oven for about 8 minutes or to taste. remove and cool.
4. In a bowl, flake the salmon and combine with potato, onion, capers, cilantro
, oil and lemon juice. Adjust seasoning as necessary.
5. Pull all of the leaves off the cooked artichoke; set aside. Remove and disca
rd the choke and thistle.
6. Fill with salmon filling and serve.



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