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Baby Shrimp And Tarragon Mustard

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Baby Shrimp And Tarragon Mustard
Categories: Appetizers, Dips, Seafood
Yield: 4 servings

2 tb Dijon Mustard
1 t Lemon Juice
1 1/2 t White Wine Vinegar
2 tb Fresh Tarragon; Chopped, OR
2 t Dried Tarragon; Crushed
1 c Mayonnaise
3/4 c Baby Shrimp
1/2 c Sour Cream

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover
and chill.
Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers,
String Beans, Artichoke Leaves.

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