Baked Shrimp in Wine and Basil Sauce

* Exported from MasterCook Mac *

Baked Shrimp in Wine and Basil Sauce

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Shrimp

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- melted
1/4 cup dry white wine
1/4 cup parsley -- minced
2 tablespoons lemon juice -- freshly squeezed
3 cloves garlic -- minced
4 tablespoons basil -- fresh chopped
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon salt
2 pounds shrimp -- tails intact
1/2 cup bread crumbs -- dry unseasoned

Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well
. Remove a fourth of this mixture and set aside.

In a shallow baking dish (or small quiche dishes), pour in part of the sauce. P
lace the shrimp around the rim (or rims) with tails over the side, being sure t
he meat is well coated. Mix the bread crumbs with the remaining sauce and sprin
kle over the dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.

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Per serving: 294 Calories; 20g Fat (63% calories from fat); 20g Protein; 7g Car
bohydrate; 187mg Cholesterol; 488mg Sodium

NOTES : With the tails of these shrimp curled over the side of a baking dish, t
his appetizer is an eye-catcher. The shrimp can't carry all the delicious sauce
however. Serve a loaf of warm, sliced sourdough for dipping.

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