Broiled Garlic Oysters

Broiled Garlic Oysters No. 3476 Yields 4 Servings

24 Oysters, On The Half 1 Tbls Parsley, Chopped Fine
Shell - Salt
4 oz Butter - Pepper
3 Cloves Garlic
6 Green Onions

Place the oysters on the broiler tray.
Preheat the broiler.
Crush the garlic.
Chop the green onions very fine.
Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped
green onions and chopped parsley in a saucepan over low heat.
Cook, stirring frequently, until the butter is melted.
Spoon the mixture over the oysters.
Place the broiler tray in the broiler until the oysters have been warmed
through (2-3 minutes).
Serve warm.