Buffalo-Style Crab Claws

* Exported from MasterCook *

Buffalo-Style Crab Claws

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Appetizers
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Butter -- melted
1 1/2 teaspoons Hot pepper sauce
1 teaspoon Barbecue sauce
1 teaspoon Lemon juice
1/4 teaspoon Chili powder
1/4 teaspoon Lemon-pepper
1/4 teaspoon Celery salt
16 Alaska snow crab or blue -- crab cocktail claws
Bluue cheese dipping sauce
3 tablespoons Mayo
2 tablespoons Nonfat plain yogurt
1 tablespoon Blue cheese -- crumbled
1 teaspoon Parsley -- chopped
1 small Clove garlic -- minced
3/4 teaspoon Lemon juice

Whisk together all ingredients in a small bowl except claws and dipping sauce.
Arrange claws on a broiling pan and brush both sides of each claw with butter
mixture. Broil 5-6" from heat for 3-4 minutes, or just until crab is hot.
Remove from oven and brush with remaining butter mixture. Serve on a platter
with the Dipping Sauce. Whisk all sauce ingredients together.

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