Chilled Shrimp With Raspberry Salsa

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Title: Chilled Shrimp With Raspberry Salsa
Categories: appetizers, salsa, seafood, shellfish
Yield: 4 servings

1 lb chilled, cooked medium
-shrimp; shelled and deveine

------------------------------Raspberry Salsa-------------------------------
1/2 c fresh raspberries; washed
-and whole
1/2 c sweet red pepper; chopped
2 ea serrano peppers; finely
-minced
1/4 c red onion; chopped
1/2 c ripe tomato; seeded and
-chopped
2 ts cilanto; finely chopped
1 pn salt

Gently combine all the salsa ingredients, carefully leaving the raspberries
whole. Allow to set for at least 1 hour. Serve with the shelled shrimp.

Contributor: Roy Olsen, from Chile Pepper Magazine
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