Chinese Butterfly Shrimp

* Exported from MasterCook *

Chinese Butterfly Shrimp

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Sauces
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Jumbo shrimp *
3 tablespoons Flour
1/2 tablespoon Cornstarch
1 tablespoon White cornmeal
1/4 teaspoon Baking powder
3/4 teaspoon Salt
1 cup Milk
-----BARBECUE SAUCE-----
1/2 cup Soy sauce
2 tablespoons Honey
2 tablespoons Dry sherry
1/2 teaspoon Pepper
1 Garlic clove -- minced

* peeled, deveined and butterflied with tail intact.
Mix dry ingredients together; add milk to make a thin batter; dip each shrimp
in batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until
golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add
remaining ingredients and simmer 5 minutes.

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