Coconut Shrimp#2

* Exported from MasterCook *

COCONUT SHRIMP #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood
Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lg Large raw shrimp
1/2 c All-purpose flour
1/2 c Cornstarch
1 t Salt
1/2 ts White pepper
2 tb Vegetable oil
1 c Ice water
Oil for deep frying
2 c Short shredded coconut
1/2 c Orange marmalade
1/4 c Grey Poupon Country Mustard
1/4 c Honey
3-4 drops Tobasco sauce

Peel, devein and wash shrimp. Dry well on paper
towels. Set aside. In a bowl, mix together all dry
ingredients for batter. Add 2 tablespoons oil and ice
water. Stir to blend. To fry: heat oil to 350 deg in
deep fryer or electric skillet. Spread coconut on a
flat pan a little at a time, adding more as needed.
Dip shrimp in batter, then roll in coconut. Fry in hot
oil until lightly browned, about 4 minutes. Bake at
300 deg for 5 minutes to finish cooking of the shrimp.
Serve with sweet and sour sauce or the following sauce.

Combine marmalade, Grey Poupon mustard, honey and
tobasco sauce to taste.



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