Cold Lobster With Dill Mayonnaise

* Exported from MasterCook II *

Cold Lobster With Dill Mayonnaise

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Condiments
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1 1/2 Lb. Lobsters -- cooked & chilled
Red Lumpfish Caviar
Dill Weed Sprigs
Lemon Wedges
-----Dill Mayonnaise-----
2 Egg Yolks
3 Tablespoons White Wine Vinegar
1 Teaspoon Sea Salt
1/2 Teaspoon Dijon Mustard
1 Cup Salad Oil -- (light variety)
1/4 Cup Dill -- finely chopped

Split cold lobsters in half and remove meat from shells. Cut into
bite-sized chunks and place in a large mixing bowl. Add dill
mayonnaise and toss to combine well. Replace lobster in half
shells and garnish with caviar or tomato roses, fresh dill sprigs
and lemon wedges.

Dill mayonnaise:
In an electric belender or food processor, combine egg yolks,
2 tablespoons vinegar, salt and mustard, along with 1/4 cup oil.
Blend about 20 seconds at high speed, then add remaining oil
drop by drop with machine on. Fold in remaining vinegar and dill.

Serves 6.

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