Cowboy Caviar

* Exported from MasterCook *

COWBOY CAVIAR

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Dips
Vegetables Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Black Beans -- Rinse & Drain *
4 oz Ripe Olives -- Chop & Drained *
1/4 c Onion -- Finely Chopped, 1
Sm.
1 ea Clove Garlic -- Finely Chopped
2 T Vegetable Oil
2 T Lime Juice
1/4 t Salt
1/4 t Red Pepper -- Crushed
1/4 t Cumin -- Ground
1/8 t Pepper
8 oz Cream Cheese -- Softened, 1 pk
2 ea Eggs -- Large Hard Cooked,
**
1 ea Green Onion w/Top -- Sliced

* 1 can of each black beans and ripe olives. Drain and rinse the beans,
Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
~-------------------------------------------------------------------------
Mix all ingredients except cream cheese, eggs, and green onion. Cover and
refrigerate at least 2 hours. Spread cream cheese on serving plate.
Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture
in ring around the edge of the plate; sprinkle with green onion.



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