Cowboy Caviar

* Exported from MasterCook *

Cowboy Caviar

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Dips
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Ounces Black Beans; Rinse & Drain *
4 Ounces Ripe Olives;Chop & Drained *
1/4 Cup Onion; Finely Chopped, 1 Sm.
1 Each Clove Garlic; Finely Chopped
2 Tablespoons Vegetable Oil
2 Tablespoons Lime Juice
1/4 Teaspoon Salt
1/4 Teaspoon Red Pepper; Crushed
1/4 Teaspoon Cumin; Ground
1/8 Teaspoon Pepper
8 Ounces Cream Cheese; Softened, 1 pk
2 Each Eggs; Large Hard Cooked, **
1 Each Green Onion w/Top; Sliced

* 1 can of each black beans and ripe olives. Drain and rinse the beans,
Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
---------------------------------------------------------------------- ---- Mix
all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate.
Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in
ring around the edge of the plate; sprinkle with green onion.

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Nutr. Assoc. : 157 987 999 620 0 823 0 1093 491 1091 473 541 679