Crab And Corn Cakes

* Exported from MasterCook *

CRAB AND CORN CAKES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Corn
2 Cloves garlic,chopped
1 t Dijon mustard
1 Egg
1 t Worcestershire sauce
1/2 c Crab
1/2 c Flour
2 Green onions, chopped

Blend 1/2 c corn, garlic, worcestershire sauce,
mustard and egg in blender until smooth. Add remaining
corn, crab, onions and enough flour to make thick
mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and
substitute oat flakes for flour.

Source: Modified from Health Smart Gourmet Cooking

Typed by: Sharon Verrall



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