Crab Meat Alma

---------- Recipe via Meal-Master (tm) v8.03

Title: CRAB MEAT ALMA
Categories: Cajun, Appetizers, Seafood
Yield: 8 servings

1 ea Stick butter or margarine
1 ea Sm bunch chopped green onion
1/2 c Parsley, finely chopped
1/2 c Celery, finely chopped
1 cn (small) mushrooms, drained
3 tb Flour
2 c Light cream
2 c Swiss cheese, grated
1/2 c Sherry or vermouth, dry
1 x Cayenne pepper
1 x Salt, to taste
1 lb White crab meat (or shrimp)

Melt butter in heavy saucepot. Saute vegetables until
soft. Blend in flour and add cream. Heat until
thickened. Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat
or shrimp. Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells
"Alma is a good cook and also a fine, good friend, who
has a terrific sense of humor, I garontee!" From
Justin Wilsons Outdoor Cooking With Inside Help

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