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Crab Rangoon

* Exported from MasterCook *

Crab Rangoon

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Seafood
Oriental

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Wonton wrappers
8 ounces Pkg cream cheese
8 ounces Crab meat -- carefully picked
4 Green onion*

* finely chopped tops and all 1. Combine cream cheese; crab and onion mix well
2. Place a mound of filling in the center of a wonton skin; dampen edges with
water and fold in half to make a triagular shape 3. Fry in hot oil until crispy
and golden brown.

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