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Slow Cook Spanish Rice

* Exported from MasterCook *

SLOW COOK SPANISH RICE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------RIVAL CROCK-POT COOK
BOOK-----------------
2 lb Ground chuck
Or beef
2 md Onions, chopped
2 Green peppers, chopped
28 oz Tomatoes
8 oz Tomato sauce
1 c Water
2 1/2 ts Chili powder
2 1/2 ts Salt
2 ts Worcestershire
Sauce
1 c Raw rice (converted)

Brown beef in skillet and drain off fat. Put all
ingredients in CROCK-POT. Stir thoroughly. Cover and
cook on Low 6 to 8 hours. (High: 3 hours).

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