Crab Rangoon

* Exported from MasterCook *

Crab Rangoon

Recipe By : CookinSue
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Kitmailbox

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 1/2 ounce crabmeat -- drained
1 8 ounce pkg cream cheese
2 green onions -- chopped
1/4 tsp garlic powder
1/2 tsp soy sauce
1 package won ton skins
Vegetable oil -- for deep frying

In medium mixing bowl combine all ingredients except won ton skins and oil.
Place one teaspoon filling in the center of each won ton skin. Moisten edges
with water. Fold each skin in half to form a triangle; press edges together
to seal. Pull bottom corners of triangle down and overlap slightly. Moisten
one corner with water and press to seal to other corner. Heat oil to 375
degrees. Deep fry several won tons at a time, turning once, until both sides
are golden brown. Drain on paper towels. Serve with sweet and sour sauce or
hot mustard sauce.



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NOTES : From the Kitmail Box list
families favorites. We use leftover corn on the cob in place of canned.Just
a little spicy.
served in Chinese Restaurants.