Crab Rangoon

* Exported from MasterCook *

Crab Rangoon

Recipe By : Kathy Lewis
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers/Beverages To Share

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces cream cheese
1 can crabmeat (I use imitation crabmeat)
1 tablespoon worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 dash paprika
won ton skins

Mix cream cheese with crabmeat and spices. Refrigerate for spices to blend.
Put 1 tsp. cheese mixture on each Won Ton skin. Wet edges and fold into
triangle; deep fry until brown and floating. Drain on paper towels.



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