Crab Stuffed Mushroom Caps

* Exported from MasterCook *

Crab Stuffed Mushroom Caps

Recipe By : Barb Bain, bain@mail.agt.net
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound large mushrooms
6 Ounces crab meat
1 egg -- well beaten
1/4 Cup breadcrumbs
1/4 Cup tomato juice
1 Teaspoon lemon juice
1 Dash tabasco
1 Teaspoon onion -- finely chopped
2 Teaspoons celery -- finely chopped
1/2 Teaspoon salt
1/2 Cup breadcrumbs
1/4 Cup butter -- melted

Prepare mushroom caps - set stems aside for
another use. Mix together the crab meat, egg,
1/4 cup bread crumbs, tomato juice, lemon juice,
tabasco, onion, celery and salt. Fill mushroom
caps with mixture. Toss the remaining 1/2 cup of
bread crumbs with the melted butter - sprinkle
over mushroom caps.
Place caps on baking sheet - broil until golden
and bubbly.



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