Crab Tomato Sandwiches

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Title: Crab Tomato Sandwiches
Categories: appetizers
Yield: 6 servings

1 topping
3 oz cream cheese, softened
1/2 c crab meat, shredded
1 ts lemon juice
1 egg, lightly beaten
6 sl sandwich bread-crust removed
3 tb mayonnaise
2 tb parsley minced
2 tb parmesan cheese-grated
1 dash of cayenne pepper
2 lg tomatoes, ripe, but firm


Directions;
Preheat oven to broil. Combine topping ingredients and
blend
carefully. Toast one side of the bread slices. Cut tomatoes
into
thick slices and place on untoasted side of bread slices.
Spread
with topping mixture and broil about 5 inches from heat until
puffed
and browned. Bread slices may be cut into quarter triangles
for
appetizers and broiled as
directed.
source
marina


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