Crab and Avocado Cocktail

---------- Recipe via Meal-Master (tm) v8.01

Title: Crab and Avocado Cocktail
Categories: Fish/sea, Appetizers, Mexican
Yield: 6 servings

1 c Crab meat; cooked 2 ea Avocados; peeled & chopped
2 ea Jalapeno chiles; * 1/4 c Tomato; chopped, 1 small
1/4 c Lime juice 2 tb Olive or vegetable oil
2 tb Onion; chopped 2 tb Cilantro; fresh, snipped
1 ea Clove garlic; finely chopped 3/4 ts Salt
1 x Pepper; dash of 1 1/2 c Lettuce; finely chopped
1 x Lemon or lime wedges

* Jalapeno Chiles should be seeded and finely chopped.
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Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of
lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the
dishes. Garnish with lime wedges.

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