Crab-Melt Canapes

* Exported from MasterCook *

CRAB-MELT CANAPES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 12-oz package salad-style im
(about 1 cup)
1/4 lb Jarlsberg or swiss cheese (s
1/4 c Mayonnaise or whipped salad
1/4 t Dry mustard
30 Melba toast rounds
1/2 c Sliced pitted ripe olives
Rosemary or wattercress spri

Calories per serving: 50
Fat grams per serving: 3 Approx. Cook Time:
Cholesterol per serving: 6
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:
Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese,
mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper.
Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round.
Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground
black pepper. If not serving right away, cover and refrigerate.
ABOUT 15 MINUTES BEFORE SERVING:
Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes
or until cheese melts. Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter; serve immediately
Makes 2 1/2 dozen canapes.



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