Crab-Melt Canapes

---------- Recipe via Meal-Master (tm) v8.01

Title: Crab-Melt Canapes
Categories: Appetizers, Fish/sea
Yield: 1 servings

1/2 ea 12-oz package salad-style im 1 x (about 1 cup)
1/4 lb Jarlsberg or swiss cheese (s 1/4 c Mayonnaise or whipped salad
1/4 ts Dry mustard 30 ea Melba toast rounds
1/2 c Sliced pitted ripe olives 1 x Rosemary or wattercress
spri

Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time:
Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN
DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese,
mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread
1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on
cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If
not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE
SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3
minutes or until cheese melts. Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen
canapes.

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