Crabmeat Fajitas

---------- Recipe via Meal-Master (tm) v8.03

Title: CRABMEAT FAJITAS
Categories: Appetizers
Yield: 1 Servings

12 lg Jalapenos
4 oz Crabmeat, well drained
1/3 c Minced red onion
1/4 c Minced green bell pepper
1/4 c Mayonnaise
1/2 c All purpose flour
3/4 c Mexican beer
Corn oil (for deep frying)
All purpose flour
1/2 Avocado, peeled, diced
1/2 c Mild salsa, drained
1 tb Mayonnaise

Starting just below stem, cut chilies lengthwise in
half, leaving stems attached. Seed chilies. Place
chilies in heavy medium saucepan. Cover with cold
water and bring to simmer. Drain. Repeat process. Dry
chilies. Combine crab, onion, bell peppers and
mayonnaise in small bowl. Season with salt and pepper.
Fill chili cavities with crab mixture. Press chili
halves together to compress filling,. (Can be prepared
4 hours ahead, cover and chill.) Place 1/2 cup flour
in bowl. Gradually whisk in beer. Let stand 5 minutes.
Heat oil in heavy deep pot to 375 degrees. Whisk
batter to smooth. Dredge jalapenos in flour. Holding
stem end, dip into batter to coat completely and deep
fry in batches until golden brown, about 3 minutes.
Transfer jalapeno to paper towels and drain. Combine
avocado, salsa and mayonnaise in small bowl. Season to
taste. Arrange chilies on platter. Garnish with salsa.

-----