Crabmeat Ravigote

* Exported from MasterCook *

CRABMEAT RAVIGOTE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Green pepper - minced
1 tb Green onion - minced
1 tb Pimiento - minced
1 t Lemon juice - fresh
1 t Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat - lump, cartilage
-removed

Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7
Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.



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