Creole Crab Fingers

* Exported from MasterCook *

Creole Crab Fingers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Jumbo crab claws
3 Eggs
1 pint Milk
1 1/2 cups Corn flour
1 cup Flour
1 teaspoon Red pepper
2 teaspoons Salt
1 tablespoon Onion powder
1 1/2 tablespoons Garlic powder
3 tablespoons Paprika
1/4 cup Chopped parsley
1/4 cup Green onions -- chopped fine

Make egg wash with eggs and milk. Mix remaining ingredients except crab
fingers. Put fingers in dry, then egg wash and then again in dry. Let rest for
about 30 minutes or so. Fry to brown in hot oil. Serve with a horseradish
sauce.

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