Eggplant Caviar

* Exported from MasterCook *

EGGPLANT CAVIAR

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Dips
Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggplants
3 Garlic cloves -- minced
1/3 c Olive oil
1 tb Minced parsley
-(or Onion, Basil or
- Anchovies)
1 Lemon, juice only
Salt and pepper

This makes a dip that is delicious on raw vegetables
or spread on French bread, and is good as an
appetizer, snack or light lunch.

HALVE THE EGGPLANTS LENGTHWISE and place under a
broiler, 2 inches from the flame. Broil for 50
minutes, turning once, until very soft. Scoop out the
flesh and discard the seed strips. Pass through the
coarse blade of a food mill or coarsely mash by hand.
Add garlic to taste (be careful, the taste becomes
stronger with time). Beat in the olive oil. Add the
parsley, lemon juice, salt and pepper.



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