Eggplant Caviar

* Exported from MasterCook II *

Eggplant Caviar

Recipe By : Annice
Serving Size : 12 Preparation Time :0:00
Categories : Eggplant Appetizers
**** Vegetables
Low-Cal Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large eggplant
1 tablespoon olive oil
1 cup onion -- chopped
1/2 cup green pepper -- chopped
2 cloves garlic -- minced
1/2 cup zucchini -- chopped
2 large tomatoes -- chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice

Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice,

Brown onion, green pepper, garlic, and zucchini in oil, adding a bit of water
if necessary to prevent sticking, Mix with eggplant, t omatoes and seasonings,
Cook, covered, 45 min. Uncover, and cook till thick, adding lemon juice at
the end. Chill.

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NOTES : You may use fresh or canned tomatoes.
Even eggplant haters like this!