Hawaiian Crab Cakes

* Exported from MasterCook *

Hawaiian Crab Cakes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil
1 1/2 cups Onion -- finely chopped
2 Garlic cloves -- minced
3/4 cup Tomatoes -- chopped
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 pound Crab meat
1/4 cup Flaked coconut
1 Egg yolk -- beaten
1/4 pound Butter

Heat oil in skillet. Saute onions and garlic 5 minutes. Add the tomatoes, salt
and pepper and cook over low heat 5 mins. Cool 10 minutes. Mix crab coconut,
and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls
for appetizers .
Saute in butter until lightly browned on both sides.

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