Slow Cooker Beef Tips

* Exported from MasterCook *

Slow Cooker Beef Tips

Recipe By : Diane's Traveling Newsletter
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef or sirloin tips
1/2 cup chopped shallots or green onions
2 4 oz cans sliced mushrooms -- drained
or
1/2 pound mushrooms -- sliced
1 10.5 oz can condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
buttered noodles

serves 8 to 10

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat
throughly. Place in Crock-Pot. Add shallots and mushrooms. Combine beef bro
th, Worcestershire sauce and tomato paste. Pour over beef and vegetables; stir
well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting. Make a smooth paste of red wine
and 3 tablespoons flour; stir into Crock-Pot, mixing well. cover and cook unt
il thickened. Serve over hot buttered noodles.

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