Knock Down Draggum Out Shrimp

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Knock Down Draggum Out Shrimp
Categories: Appetizers, Main dish, Fish
Yield: 2 servings

1 lb Med-lg Tiger Shrimp
1/2 c Apricot Flavor BBQ Sauce
1/4 c Kraft Hickory Bacon BBQ
Sauce
1 T Corn oil
1/4 c Water
1/4 c Orange Juice
1/2 t Old bay Seasoning
1/4 t Garlic powder
3 T White Wine-Zinfendel

Directions;
Rinse shrimp in cool water remove shell, leave tail section.
In medium glass bowl, add BBQ sauces, old bay seasoning, orange juice
water, garlic powder, and Oil. Blend with wisk.
Add cleaned shrimp tossing to coat, refrigerate 1 hr. Remove from fridge,
toss again to coat, add wine. Refrigerate 1/2 hr longer. Thread on to
shish-kabob skewers and place 2 in from flame.
Cook on med. high heat on gas grill 2 1/2 min. turn and cook 2 1/2 min.
longer when pink they are finished.

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