All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Lung Fung Shrimps



---------- Recipe via Meal-Master (tm) v8.04

Title: LUNG FUNG SHRIMPS
Categories: Appetizers
Yield: 2 servings

12 Jumbo Shrimps (an oxymoron)
4 Dried Chinese Mushrooms
6 Straw Mushrooms
4 Large White Mushrooms
1 Green Onion
2 Ginger Root Slices
4 c Vegetable Oil
1 c Chicken Stock
1 ts Chinese Cooking Wine
1/4 ts Salt
1/2 ts Sugar
1 ts Soya Sauce
2 tb Oyster Sauce
1 tb Corn Starch
2 tb Water
3 dr Sesame Oil
White Pepper

Shell and devein shrimps. Rinse thoroughly with cold
water. Drain and pat dry.
Soak the dried Chinese black mushrooms in hot water
for 20 minutes. Drain and pat dry. Remove and discard
stems. Cut caps into triangular pieces. Set aside.
Cut straw mushrooms in half and white mushrooms into 4
slices. Set aside. Cut green onion in 2, separating
the white bulb from the green stems. Cut green stems
into 1 inch pieces and set aside for garnish. Cut two
1/8 inch slices of ginger root and set aside with
white bulb of green onion.
In a deep saucepan, heat the oil until it browns a
cube of bread in 1 minute. Do not let it smoke. Add
shrimps and fry them until pink and curled. Drain and
set aside. Deep fry the 3 kinds of mushrooms, 1 kind
at a time for 15 - 20 seconds each. Drain and set
aside with shrimps. In a wok, over medium high heat,
heat 2 tablespoons of the vegetable oil. Add slices of
ginger root and white bulb of green onion. Discard any
ginger root or onion that turns brown. Add chicken
stock, cooking wine, salt, sugar, soya sauce and
oyster sauce. Mix thoroughly and bring sauce to a boil.
Add shrimps and the 3 kinds of mushrooms and stir
until shrimps and mushrooms are well-coated with the
sauce. Mix corn starch with water. Add to the shrimp
mixture and cook for 1 minute.
Add sesame oil and white pepper to taste. Spoon onto
warm serving platter and sprinkle with green onions.
Lung Fung is a restaurant in Montreal's Chinatown
owned by Walter Yuen. The recipe was developed by
Susan Yuen, the kitchen director. From The Gazette,
91/02/13.

-----



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com