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Mersey Point Salmon Pate

* Exported from MasterCook *

MERSEY POINT SALMON PATE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 t Horseradish
Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all
ingredients in a food processor. Package for
refrigerator.

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