Ming's Shrimp Toast

* Exported from MasterCook *

Ming's Shrimp Toast

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Oriental Seafood
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound MED.-SIZE SHRIMP,WASHED
1 SLICE GINGER,PEELED -- CHOPPED
1 CLOVE GARLIC,PEELED -- CHOPPED
1/2 cup CHOPPED WATER CHESTNUTS
SALT & PEPPER TO TASTE
2 tablespoons DRY SHERRY
1 EGG WHITE
1/4 teaspoon BAKING SODA
3 SLICES WHITE BREAD
SESAME SEEDS
MUSTARD SAUCE
SWEET & SOUR SAUCE

Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or food
processor. Season w/ salt & pepper. The mixture should be paste- like. Add
sherry,egg white & baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges.
Cut each piece of bread di- agonally into quarters, so that individual tri-
angles are formed. Form a mound in center of each triangle w/ spread &
sprinkle w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until
golden brown on both sides. Drain on paper towels & serve w/ mustard sauce
& sweet & sour sauce.

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