Slow Cooker Cantonese Sweet and Sour Pork

* Exported from MasterCook *

Slow Cooker Cantonese Sweet and Sour Pork

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean pork shoulder -- cut in strips
1 green pepper -- cut in strips
1/2 medium onion -- thinly sliced
1/4 cup packed brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks in juice -- reserve juice
1/4 cup cider vinegar
1/4 cup water
1 tablespoon soy sauce
1/2 teaspoon salt
chow mein noodles

serves 4 to 6

Place pork strips in Crock-Pot. Add green pepper and sliced onion. In bowl, m
ix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar
, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables
. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapp
le chunks; stir into meat and sauce.

Serve over chow mein noodles.

- - - - - - - - - - - - - - - - - -