Miniature Seafood Quiches

* Exported from MasterCook *

MINIATURE SEAFOOD QUICHES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PASTRY-----
2 c Flour
3 c Lard
1 t Salt
1 t Vinegar
4 tb Cold water
-----FILLING-----
3/4 c Chopped cokked shrimp
1/4 c Fine sliced green onions
1 c (4-oz) shred swiss cheese
1/2 c Mayonnaise
2 Eggs

CRUST: Combine flour and salt. With a pastry blender,
cut in lard until mixture resembles peas. Add vinegar
and water and cut in until well blended. Roll out on
lightly floured surface and cut to fit mini muffin
pans. Line pans and fill with quiche mixture. MIXTURE:
Fill each tartlet with shrimp, onion and cheese,
pulverizedin processor, about 3/4 full. Beat together
the mayonnaise, eggs, milk, salt and dill and pour
over the tartlets, dividing evenly. Bake quiches in an
oven preheated to 400 degrees for 15-20 minutes, or
until tops are puffy and golden brown. Makes 24
miniature appetizers or 12 cupcake size.



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