Miniature Shrimp Quiches

* Exported from MasterCook *

Miniature Shrimp Quiches

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Shredded Swiss cheese (4 oz)
1/2 C Finely chopped cooked shrimp
2 Tb Chopped fresh chives
1/2 Ts Dried thyme
Pastry shells
2 Lg Eggs, beaten
1/2 C Half-and-half
1/4 Ts Salt
1/4 Ts Pepper
1/4 Ts Ground nutmeg
Ds Hot sauce
-----PASTRY SHELLS-----
1/2 C Butter or margarine, soft
1/2 Pk Cream cheese, softened
- (4-oz)
1 1/2 C All-purpose flour
1/4 Ts Salt

PASTRY SHELLS:
Beat butter and cream cheese at medium speed of an electric mixer until
well blended; stir in flour and salt. Cover and chill 1 hour. Shape
chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch)
muffin pans, shaping each ball into a shell.
QUICHE:
Combine first 4 ingredients, spoon evenly into pastry shells. Combine eggs
and remaining ingredients, stirring well; pour mixture evenly into pastry
shells. Bake at 350 for 30 to 35 minutes or until set.



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