Mushrooms Stuffed With Whole Clams

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Title: MUSHROOMS STUFFED WITH WHOLE CLAMS
Categories: Seafood, Appetizers
Yield: 6 servings

24 Mushrooms, 2" in diameter
3 tb Butter, melted
24 Littleneck clams, shucked
5 tb Horseradish
8 tb Mayonnaise
1 ts Worcestershire sauce
6 Drops Tabasco

Remove stems from mushrooms and reserve for another
use. Wipe mushroom caps with a towel, dip in butter,
and place, rounded side down, on a rack on a cookie
sheet. Place 1 clam in each mushroom cap. Mix
together remaining ingredients and spoon over clams.
Broil about 6" from heat for about 8 minutes or until
mushrooms are tender and topping begins to brown.

From: The Clam Lovers Cook Book Shared By: Pat Stockett

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