Oyster Fried Mushrooms

* Exported from MasterCook *

Oyster Fried Mushrooms

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces oyster mushrooms -- rinsed
1 1/2 cups safflower oil for frying
***FLOUR MIX***
1 teaspoon nori flakes -- crushed
1/2 teaspoon garlic powder
1/4 cup unbleached flower
1 pinch salt and pepper
***WATER MIX***
1/2 teaspoon nori flakes
1/4 teaspoon garlic powder
1/2 cup water
***BREAD CRUMB MIX***
2 cups fresh bread crumbs
4 teaspoons nori flakes
1/2 teaspoon garlic powder

1. Thoroughly mix ingredients for each of the three mixes. Heat oil to 350 in a
wok.

2. Dredge mushrooms in flour mix and shake off excess. Dip mushrooms into water
mix and shake off excess.

3. Dredge mushrooms in crumb mix. Fry mushrooms four to five at a time for abou
t 1 1/2 minutes, being careful that the breading doesn't get beyond golden.

4. Drain mushrooms on a towel covered plate. Allow a minute between batches for
oil to re-heat.

5. Mushrooms may be kept warm in a 250 oven.

Serve garnished with fresh lime chunks.

Formatted and Busted by RecipeLu <recipelu@recipelu.com>


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