Slow Cooker Ham Tetrazzini

* Exported from MasterCook *

Slow Cooker Ham Tetrazzini

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 oz can cream of mushroom soup
1/2 cup evaporated milk -- or
scalded milk
1 1/2 teaspoons prepared horseradish
1/2 cup grated Romano cheese -- or
grated Parmesan cheese
1 1/2 cups cubed cooked ham
1/2 cup stuffed olives -- sliced
1 4 oz can sliced mushrooms -- drained
1/4 cup dry sherry -- or
dry white wine
1 5 oz pkg spaghetti
2 tablespoons butter -- melted

serves 4

Combine all ingredients except spaghetti and butter in Crock-Pot; stir well. C
over and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and
toss with butter. Stir into Crock-Pot. Sprinkle additional grated cheese over
top.

This recipe may be doubled for the 5 quart Crock-Pot.

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