Oysters Annapolis

Oysters Annapolis No. 2553 Yields 6 Servings

24 Oysters, Shucked, w/ 1/3 Cup Mayonnaise
1 Shell Reserved each 3 tsp Worcestershire Sauce
2 Egg Yolks - Salt
1/2 Cup Green Bell Pepper, - Pepper, Ground
Cored, Seeded & 12 oz Crabmeat, Well Picked
Chopped Over
1 Clove Garlic, Chopped 3 Tbls Cracker Crumbs
1 tsp Dry Mustard

Preheat the oven to 350 degrees.
Cut the oysters into several pieces.
Place in the half shells on a baking sheet.
Combine the remaining ingredients in a small bowl.
Toss gently.
Pile the mixture on top of the oysters.
Bake for 20 to 25 minutes.
Serve hot.