Oysters Trufant

* Exported from MasterCook *

Oysters Trufant

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart Heavy cream
5 Dozen freshly shucked -- oysters, all liquor

1 teaspoon Creole Seafood Seasoning -- (recipe follows)
1 In a saucepan gently -- simmer cream and res

Oyster liquor until reduced -- to 1.1/2 cups. This

2 To 3 hours.

2. Add 2 dozen of the oysters and cook for 5 minutes.
Strain out oysters, leaving the sauce. 3. Put remaining oysters in a hot
skillet with seasoning (no oil!) and toss gently to warm them. Do not overcook.
Drain on towel, put on serving dish and cover with sauce. Garnish with green
onion or caviar.

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