Oysters a la Bookbinder

* Exported from MasterCook *

Oysters a la Bookbinder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 each Oysters
1 each Mushroom-large -- finely chopp
1 teaspoon Onion-minced
3 tablespoons Butter
1 teaspoon Flour
1/2 cup Milk-warm
1/4 cup Oatmeal-cooked
Salt & pepper
1 tablespoon Parsley-minced
3 tablespoons Parmesan cheese-grated

Wash & shuck oysters,putting them on the half shell.
Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add
flour & stir to blend. Add milk & stir until thickened. Add oatmeal
& stir well. Season to taste w/ salt & pepper. Stir in parsley. Place
oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce.
Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters.
Return to broiler & cook for 5 min. or until browned.

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