Slow Cooker Lamb Shanks with Split Peas

* Exported from MasterCook *

Slow Cooker Lamb Shanks with Split Peas

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dried split green peas
3 pounds lamb shanks
1 large onion -- chopped
2 carrots -- peeled and sliced
2 stalks celery -- sliced
2 1/2 cups beef broth
salt and pepper

serves 4 to 6

Completely soften peas by your favorite method. Brown lamb shanks under broile
r to remove fat; drain well. Mix all ingredients except shanks in Crock-Pot; s
tir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10
to 12 hours.

- - - - - - - - - - - - - - - - - -