Potato Chip Caviar

* Exported from MasterCook *

POTATO CHIP CAVIAR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Idaho potato, washed
-Olive Oil for frying
-salt and pepper to taste
1/2 c Mascarpone cheese or creme
-fraiche
-chives
-salmon caviar
-American black caviar

Slice the Idaho Potato into 1/8-inch slices. Fry until
golden brown. Lay the chips on paper towels to drain.
Sprinkle with salt and pepper. Spoon mascarpone into a
piping bag with a star tip. Pipe out I teaspoon of
mascarpone onto the center of each chip. Garnish with
chopped chives. Place 1 teaspoon of each caviar on
either side of the mascarpone.

(Makes 1 serving)

From the files of Al Rice, North Pole Alaska. Feb
1994



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