Salmon Log - Tom Adams

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Title: SALMON LOG - TOM ADAMS
Categories: Appetizers, Seafood
Yield: 1 servings

16 oz Can salmon (drained)
8 oz Pkg cream cheese
1 tb Lemon juice
2 ts Grated onion
1 ts Horseradish
1/4 ts Salt
1/4 ts Liquid smoke
1/2 c Pecans
3 tb Snipped parsley

Mix together all except pecans and parsley a day
ahead. Refrigerate covered. When firm, form 2 logs
and roll in chopped pecans. Sprinkle with parsley and
refrigerate. Serve with crackers.

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