Slow Cooker Pork Chop and Potatoes in Mustard Sauce

* Exported from MasterCook *

Slow Cooker Pork Chop and Potatoes in Mustard Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops (up to 8)
2 tablespoons cooking oil
1 10 oz can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country Dijon-style mustard
1/2 teaspoon crushed dried thyme
1 clove garlic -- minced
or
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes -- cut in thin slices

serves 6

In a skillet brown pork chops on both sides in hot oil. Drain fat.

In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thym
e, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browne
d pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours
or High 4 to 5 hours.

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