Salmon Won Tons

---------- Recipe via Meal-Master (tm) v8.02

Title: SALMON WON TONS
Categories: Appetizers, Easy, Kids
Yield: 1 batch

8 oz Cream cheese; softened
1 c Flaked salmon
--(canned or cooked)
1 tb Onion, minced
1 Garlic clove
-- crushed and minced
1 pk Won Ton wrappers

---------------------------SAUCE---------------------------
1 c Chili sauce
2 tb Horseradish
1 ts Worchestershire sauce

Mix cream cheese, salmon, onion, and garlic together.
Lay out won ton wrappers, and place 1 tsp. of the
mixture in the center of each. Moisten edges of each
with water. Fold over and pinch edges well to seal.
Ask more or dad to deep fat fry the won tons at 375 F.
until golden brown. Drain well on absorbent paper.
Serve hot with a sauce.

Grace, Juneau, Alaska

Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

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