Salmon-Cucumber Rounds

* Exported from MasterCook *

SALMON-CUCUMBER ROUNDS

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Appetizers Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Salmon, red (14.75 oz)
- drained, flaked
- skin & bones removed
1/3 c Yogurt Cheese
1 tb Lemon juice
2 ts Lemon zest (rind wo/pith)
1 t Garlic salt
1 t Seasoned pepper
1 t Tarragon leaves, dried
- crushed
1/4 c Scallions
- minced
32 sl Cucumber
12 lg Olives
- sliced 1/4"

In bowl combine salmon, Yogurt Cheese, lemon juice
and zest, garlic salt, seasoned pepper, tarragon and
scallion; blend well. Miture can be covered and store
in refrigerator for 2 to 3 days. When ready to serve,
spoon salmon mixutre into pastry tube fitted with wide
tip and pipe onto cucumber slices. Garnish each with
olive slice.

Nutritional Analysis per serving: 25 calories, 3 g.
protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary
fiber, 6 mg. cholesterol, 158 mg. sodium.

Calories from fat: 16%

Original recipe from Modern Maturity, April-May 1993
Conversion and additional nutritional analysis by Rick
Weissgerber [GEnie D.WEISSGERBE]



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