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Samon Mousse, Appetizer ( August, 1991)
* Exported from MasterCook *
Samon Mousse, Appetizer ( August, 1991)
Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Hors d'Oeuvres And Dips
Amount Measure Ingredient -- Preparation Method
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1/2 lb cream cheese
1 can salmon
1/2 cup fresh cream
3 tablespoons mayonnaise
3 gelatine leaves -- dissolved in 1/4 cup
water
1/2 onion
Process everything in food processor.
Pour in a small mold. ( oiled )
Chill at least 3 hours
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NOTES : Serve with toasts
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