San Antonio Seafood Cocktail

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Title: San Antonio Seafood Cocktail
Categories: Cocktails, Appetizers
Yield: 1 servings

8 oz Pace Picante Sauce
-OR
8 oz Pace Thick & Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice

Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a
leaf lettuce-lined platter and surround with cooked and chilled
shrimp, scallops or crab meat (real or imitation), or a combination
of all three. Serve with cocktail picks.

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